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The Kings Arms

Chipping Norton

Recent pizza pics and container nonsense 🍕 🫨 #pizza #nonsense #streetfood #streetpizza #cotswoldpizza #cotswoldfood
A big shout out to @the_brisket_bros for keeping our supply of their incredible beef brisket rolling. The lads put so much work into our 10hr smoked brisket, and it shows in the quality 🤤 Their smoker is a stones throw from the container, making it
🤝🏼 POSITION AVAILABLE 🤝🏼 With plans to expand in the near future, we’re on the lookout for a new pizza chef. * Kitchen experience required * Pizza making experience preferred, but not essential * Good pay * Plenty of free pizza * Trai
💥 NEW SPESH! AKA, ‘The Delahaye’💥 Ham, Mushroom & Truffle oil. @lambournes_stow have hooked us up with some beautiful honey roast ham that they’ll be freshly slicing for us each week. Coupled with garlicky, herby mushrooms a
It’s a year ago to the day that @hcrudgie and I went to pick up the container. Our initial thoughts were to keep it basically the same and just change a few things. Naturally, we (mainly him) then proceeded to rip everything out and start again
With the year coming to an end, I want to say a massive thank you to everyone who’s come and supported our little biz over the last 8 months or so. This year has been a complete blur, very stressful and a great deal of work, but also the most r
Jumping on the bandwagon with this Christmassy cracker. A little tomato, a touch of mozz, Brie, sausage stuffing, smoked bacon and cranberry 🤌🏼 🎄available from now until the end of the month. We will be CLOSED on the 24th & 31st of December,
After a few arduous weeks sampling the wares of North America, we reopen this evening! We’ll be back open with our regular hours, Wednesday - Sunday, 5 - 9pm. Having had some much needed time off, the team are buzzing to get back at it! Here&r
💥NEW SPESH💥 Pork & sage sausage from @lambournes_stow, Mozz, Stilton, balsamic baked Onion, Sage and Rosemary. This little pearl will be on the menu for the rest of the month, before we close for a short period during the beginning of Novemb
Catch us at the first of a few pub pop-ups on Monday the 28th @thefoxbroadwell We’ll be bringing our full menu with us for you to sample and enjoy. The pub bar and garden will be open serving a selection of summer bevs. No need to book, dine
You’ll be seeing this little banger on the menu for the foreseeable. Smoked brisket, courtesy of the legends @the_brisket_bros, Mozz, Jalapeños, Red onion & Caribbean BBQ sauce. Not strictly traditional, but who cares when it taste
We’re a bit obsessed with this filthy little number. A new addition to our growing menu. Homemade Garlic & Herb butter, Mozzarella, Rosemary and Maldon salt. This one slaps 🤌🏼 #pizza #pizzalover #pizzatime #pizzalovers #pizzeria #pizza
Just landed 🚀 Serrano Ham, Mushroom and Truffle 🤤 We asked you what you wanted on a recent poll and this was the overwhelming favourite! Don’t worry veggies, we’ve got you covered, you can remove the ham 😉 #pizza #pizzalover #pizza
•Zonda’s opening weekend is a wrap!• _________________________________________ I am utterly overwhelmed by the support and response to our new business. There are so many people to thank for helping me get this off the ground, but som